What types of food were consumed by people living in France during the French Revolution?

During the French Revolution (1789–1799), the diet of the common people in France largely consisted of bread, vegetables, and some meat. Bread, in particular, was a staple food for the French, with an estimated consumption of over 2 pounds per day per person. Common vegetables included cabbage, turnips, and onions. Meat was more expensive and was usually eaten only a few times a week, with more affluent families consuming more meat than the poorer ones. Other foods consumed during the French Revolution included fish, cheese, eggs, and fruit.

Explanation

The answer given above provides an important insight into what life was like for the common people in France during the French Revolution. The types of food consumed provide important insight into the socio-economic status of the people, as well as their access to food. For example, wealthier families had access to more expensive cuts of meat, while poorer families had to make do with whatever they could afford.

In addition to providing insight into the types of food consumed during the French Revolution, this answer also provides insight into the overall nutrition of the population during this time. Bread was a staple food and a major source of carbohydrates, but other sources of important nutrients such as protein, fat, vitamins and minerals were limited. This could have had a major impact on the health of the population, leading to increased rates of malnutrition and disease.

It is also important to consider the implications of the French Revolution on the food supply of France. The Revolution marked a period of political instability, which could have had a major impact on the ability of people to access food. In addition, the upheaval of the Revolution led to the destruction of many farms and farmlands, which could have further impacted the food supply of the population.